These are the ingredients you’ll need to make this easy pesto pasta recipe:
Pasta: Start with your favorite pasta shape.
Onion and oil: Cook the onion in olive oil until it’s translucent.
Pesto: Use store-bought or homemade pesto sauce.
Seasonings: This pesto pasta is simply seasoned with salt and pepper.
Cheese: Grate your own Parmesan cheese instead of using the pre-shredded stuff.
How to Make Pesto Pasta
Here’s a brief overview of what you can expect when you make this shortcut pesto pasta:
Boil the pasta in salted water and drain.
Cook the onion in oil, then stir in the pesto and seasonings.
Add the pesto mixture to the hot pasta and toss with cheese.
What to Serve With Pesto Pasta
This versatile pesto pasta recipe is easy to customize by adding your favorite protein, if you like. Chicken, sausage, and chickpeas are all delicious mix-ins.
“I doubled the sauce,” says 5-star reviewer Sarah Stewart. “I added garlic, cherry tomatoes, feta cheese, red pepper flakes, and fresh basil. Served with a breaded chicken cutlet, garlic bread, and salad.”
“This is a huge winner,” according to Curt McLey. “And versatile too. I can imagine adding grilled chicken or shrimp for an even heartier meal.”
“Quick and easy,” says Aja. “Just how I like a recipe when I get off of work and want to eat right away without spending a ton of time in the kitchen. This is a go-to base recipe to add any protein of your choice.”
For pesto sauces, use about one jar of 5.6-ounce sauce for a 16-ounce package of pasta. The amount of pesto sauce needed for pasta per person would be about . 75 ounces of sauce for each 2 ounce (about 1 cup cooked) serving of pasta.
The Bottom Line. Pesto is higher in calories than some sauces but it's also made with super-healthy ingredients, like basil, olive oil and nuts. I find it's a great way to add more flavor to pasta dishes and even vegetables and proteins.
This fresh and fragrant pasta sauce is served uncooked, so choose a pasta shape that won't overwhelm it. Similar to oil-based sauces, pesto is served best with longer cuts of pasta, like the corkscrew shape of Fusilli. Pesto works best with Bucatini, Capellini, thinner Spaghettini, and Fettuccine.
It has a pretty high sodium content unless you make it from scratch, but both versions have an added protein boost. Alfredo sauce is based on cream and cheese as its two primary ingredients. Neither sauce is going to win a health competition, but pesto is the superior option for that reason.
As you would expect, pesto's wider variety of ingredients means it does slightly better in the vitamin and mineral stakes. Pesto outsmarts tomato sauce in many of these, but the pasta sauce still provides a sizeable chunk of your recommended daily targets.
pesto and alfredo sauce are less nutrient dense than tomato sauce. however, it's your food, and it's just sauce, so I would do what you feel like and not worry too much about it. eating a balanced diet it general is more important than worrying about the “health" value of specific foods.
No matter which tummy trouble you're experiencing, you should take 1 dose of Pepto Bismol every half hour to hour until you feel better, but do not take more than 8 doses in a 24-hour period.
Italian dishes do not swim in sauce. An average ratio of tomato sauce to pasta is 1 1/2 cups of sauce to 1 pound of pasta. For oil-based sauces, use 1 cup per 1 pound of pasta.
It is better to mix your pesto to fresh boiled pasta, not for taste-reasons but for a rather practical issue: unseasoned pasta gets sticky when it cools down and you won't be able to mix it properly.
If you please to have your pasta with pesto cold, season it warm and let it then cool down.
Address: Apt. 171 8116 Bailey Via, Roberthaven, GA 58289
Phone: +2585395768220
Job: Lead Liaison
Hobby: Lockpicking, LARPing, Lego building, Lapidary, Macrame, Book restoration, Bodybuilding
Introduction: My name is Sen. Ignacio Ratke, I am a adventurous, zealous, outstanding, agreeable, precious, excited, gifted person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.
