Sundried tomato recipes (2024)

Showing 1 to 24 of 31 results

  • A star rating of 4.3 out of 5.65 ratings

    An easy storecupboard supper, that can be out of the oven and on the dinner table in 25 minutes

    • 25 mins
    • Easy

  • A star rating of 4.3 out of 5.46 ratings

    Spring flavour in every bite of this savoury bake

    • 1 hr 5 mins
    • Easy
    • Vegetarian
  • Gluten-free sundried tomato bread

    A star rating of 3.8 out of 5.57 ratings

    A quick, gluten-free bread recipe - no need for yeast, ready in under an hour

    • 1 hr 15 mins
    • Easy
    • Vegetarian
    • Gluten-free

  • A star rating of 0 out of 5.0 ratings

    Use your roast chicken leftovers to create this easy weeknight salad with green beans, sundried tomatoes and croutons

    • 35 mins
    • Easy

  • A star rating of 4 out of 5.3 ratings

    Make savoy cabbage the star of the show with a spiced veggie main. A super-versatile cruciferous veg, Savoy is packed with nutrients, like vitamins C and K

    • 50 mins
    • Easy
    • Vegetarian
    • Gluten-free
  • App onlyAglio e olio with sundried tomato breadcrumbs. This is a premium piece of content available to registered users.

    Enjoy this speedy, gluten-free spaghetti dish with a crispy pangrattato-style topping. It takes just 20 minutes to make

    • 20 mins
    • Easy
    • Vegetarian
    • Gluten-free
  • Sundried tomato soda bread baps

    A star rating of 3 out of 5.5 ratings

    These craggy bread buns use bicarbonate of soda instead of yeast - serve with plenty of butter or top with soft cheese

    • 40 mins
    • Easy
    • Vegetarian

  • A star rating of 4.8 out of 5.182 ratings

    Combine fruity sundried tomatoes with tinned tomatoes to make this rich tomato soup with a homemade basil pesto – perfect for the depths of winter.

    • 25 mins
    • Easy
    • Gluten-free
  • Spinach roulade with sundried tomatoes

    A star rating of 4.6 out of 5.12 ratings

    A stunning centrepiece that is simple to make and sure to tempt vegetarians and meat eaters alike

    • 35 mins
    • A challenge
    • Vegetarian

  • A star rating of 4.9 out of 5.6 ratings

    This simple salad is a flavourful, vegetarian side - perfect for al fresco summer dining

    • 35 mins
    • Easy
    • Vegetarian

  • A star rating of 5 out of 5.4 ratings

    Good Food reader Liz Baron shares her take on a party classic. Make your own pastry and fill with a savoury mix

    • 55 mins
    • Easy

  • A star rating of 4 out of 5.8 ratings

    Ready made gnocchi make a perfect base for a bite-sized canapé that's easy to make and perfect for a party platter or casual nibble with drinks

    • 40 mins
    • Easy
    • Vegetarian

  • A star rating of 4.8 out of 5.330 ratings

    Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day

    • 55 mins
    • Easy

  • A star rating of 4.5 out of 5.398 ratings

    Make this creamy pasta bake with salmon, broccoli, anchovies and sundried tomatoes. It's perfect for a family midweek meal and can easily be adapted.

    • 1 hr 5 mins
    • Easy
  • Spanakopita

    A star rating of 4.7 out of 5.476 ratings

    A crispy Greek-style spinach and feta filo pie that you can adapt for your needs. This simple spanakopita recipe uses just five ingredients.

    • 40 mins
    • Easy
    • Vegetarian

  • A star rating of 4 out of 5.18 ratings

    Try pasta instead of potatoes as a quick side-dish with chicken or steak

    • 17 mins
    • Easy
    • Vegetarian

  • A star rating of 4.8 out of 5.291 ratings

    Make the time to stir carefully during cooking to make this vegetarian Italian rice pot super creamy

    • 55 mins
    • More effort
    • Vegetarian

  • A star rating of 4.4 out of 5.8 ratings

    A super-simple pasta bake that uses sundried tomato pesto, paprika and two cheeses - Parmesan and goat's cheese

    • 50 mins
    • Easy
    • Vegetarian

  • A star rating of 4.5 out of 5.63 ratings

    These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup

    • 1 hr 20 mins
    • More effort
    • Vegetarian
  • Scrambled egg muffin

    A star rating of 3.7 out of 5.16 ratings

    Healthy scrambled eggs don't have to be bland, try this simple vegetarian recipe - ideal for Boxing Day

    • 10 mins
    • Easy
    • Vegetarian
  • Mediterranean scones

    A star rating of 4.6 out of 5.31 ratings

    New flavours in an old favourite - great for coffee mornings or an afternoon snack

    • 40 mins
    • Easy

  • A star rating of 4 out of 5.7 ratings

    The secret to this tart is its cheesy, crisp polenta crust. Fabulous warm or cold and perfect for picnics

    • 1 hr 10 mins
    • More effort
  • English garden salad

    A star rating of 4.8 out of 5.11 ratings

    A fresh-tasting vegetarian supper - this recipe is easily halved to serve two, or doubled for a crowd

    • 35 mins
    • Easy
    • Vegetarian
Sundried tomato recipes (2024)

FAQs

What can I do with a jar of sundried tomatoes? ›

Sundried tomato recipes
  1. Tuna & sundried tomato pasta bake. ...
  2. Asparagus, sundried tomato & olive loaf. ...
  3. Gluten-free sundried tomato bread. ...
  4. Chicken, green bean & sundried tomato salad with chicken fat croutons. ...
  5. App onlySlow-roasted lemon & tomato butter Savoy with garlic & dill yogurt.

See More ›
Can you eat sun-dried tomatoes straight from the jar? ›

Before using them, you should rehydrate dry-packed sun-dried tomatoes in salted liquid for about an hour. You can bring that time down to 10 minutes with a zap in the microwave, according to America's Test Kitchen.

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How long does a jar of sundried tomatoes last once opened? ›

To maximize the shelf life of your product we encourage customers to store all Bella Sun Luci sundried tomato products, once opened in a refrigerator. Our recommendation is to use the tomatoes within six months after opening, add olive oil as needed to keep tomatoes covered.

Get More Info ›
Should I refrigerate sun-dried tomatoes in oil? ›

Sun-dried tomatoes stored in oil are shelf-stable until opened. But once you break the seal, you'll need to store them in the refrigerator. There, they'll stay edible for up to six months.

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Do sun-dried tomatoes go bad? ›

Sun-dried tomatoes can last for at least a year while preserved in oil. After opening, you should use your sun-dried tomatoes within a month.

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How to use bagged sun-dried tomatoes? ›

Using Dry-Packed Tomatoes

This is a pretty simple process: Just let them soak in warm water for 30 minutes until soft and pliable, drain (reserve the liquid to add flavor to stocks and sauces), pat dry, and use as directed in your recipe. You can also use wine, broth, or other cooking liquids to reconstitute.

View Details ›
What is the point of sun-dried tomatoes? ›

Sun dried tomatoes are an excellent source of lycopene, which may help reduce the risk of some health conditions like certain cancers and age-related macular degeneration. Sun dried tomatoes are also a good source of: Vitamin C. Vitamin K.

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How to eat sun-dried tomatoes in olive oil? ›

"These wonderful tomatoes can be put on toasted bread with cheese to make bruschetta or you can add them to pasta dishes. They also make yummy garnishes and are good in salads. Don't throw the olive oil away when the tomatoes are gone!

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What is the difference between sun-dried tomatoes and dried tomatoes? ›

Dehydrated tomatoes have a moisture content below 7 percent, a less sharp taste and lighten slightly in color after 12 to 15 months of storage. The making of sun dried tomatoes is different. Ripened tomatoes are first washed, halved and then usually put through a water bath containing sulfur dioxide.

Get More Info Here ›
What pairs well with sun-dried tomatoes? ›

Super Flavor Pairings
  • Pine nuts.
  • Artichokes.
  • Chili peppers.
  • Basil and other Italian herbs.
  • Lemon.
  • Capers.
  • Avocados.
  • Goat cheese.

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Do Italians eat sun-dried tomatoes? ›

Their chewier texture and tougher skins make them very similar to dried fruit. In Italy, sun-dried tomatoes are eaten as part of an antipasto or on toasted bread. They are also perfect in pasta sauces, salads, and on pizzas.

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Why are sun-dried tomatoes so expensive? ›

Sun dried tomatoes are very labor intensive. This drives the cost of production up significantly. They need to be hand harvested and, after the drying process, they need to be peeled.

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Are you supposed to rehydrate sun-dried tomatoes? ›

If you're using sun-dried tomatoes in a brothy dish like a soup, stew, or pasta sauce, you may not need to rehydrate sun–dried tomatoes; the hot liquid in the recipe should do the trick. But for other uses, rehydrating is the secret to unlocking the tangy-sweet, ultra-tomato-ey wonderfulness of sun-dried tomatoes.

View Details ›
Why are my sun-dried tomatoes black? ›

Black colour

There are at least two possible causes of dried tomatoes turning black. Excalibur says, “… low acid ones will turn black when dehydrated”; So Easy to Preserve says, “Black color can develop because of oxidization.” (SETP, 2014, page 348) (air getting at them while in storage).

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How do you use leftover sun-dried tomato oil? ›

I began by adding it to salad dressings, then progressed to using it to stir-fry veggies. I've used it to make my goat cheese omelets sing, stirred it into my hummus, and drizzled it over my soup.

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Are sun-dried tomatoes in a jar good for you? ›

Sun dried tomatoes are an excellent source of lycopene, which may help reduce the risk of some health conditions like certain cancers and age-related macular degeneration. Sun dried tomatoes are also a good source of: Vitamin C.

Tell Me More ›
How to use leftover sun-dried tomatoes oil? ›

I began by adding it to salad dressings, then progressed to using it to stir-fry veggies. I've used it to make my goat cheese omelets sing, stirred it into my hummus, and drizzled it over my soup.

Get More Info ›
How do you soften store bought sun-dried tomatoes? ›

Here's How
  1. Place sun-dried tomatoes in heat-proof bowl.
  2. Completely cover with boiling water.
  3. Let sit for 30 minutes until soft and pliable.
  4. Drain and pat dry.
Jan 23, 2023

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How do you store jarred sun-dried tomatoes? ›

If you're storing your tomatoes in oil, I would recommend storing them in a glass jar in the fridge. If using fresh herbs or garlic, use your jar of sun-dried tomatoes within 2-4 days. And if using dried herbs, use them within 2 months.

See Details ›
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