Recipes — March 13, 2020
TagsComfort Food Recipes
Recipes — March 13, 2020
TagsComfort Food Recipes
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At the beginning of this year I turned my attention to my outdoor spaceand spent a bit of time injecting some love into a space that sometimes gets ignored! I set up a little corner of my yard as a fruit and veggie garden and have enjoyed watching it thrive over the summer months. This week I got to harvest a few yummy looking zucchini and so began thinking about ways to use them beyond searing them on the grill. Zucchini bread is classically a sweet bread but I wanted to include a savory twist. The rosemary I grow at home is definitely one of the stars in my herb garden, growing at a rate that even the biggest rosemary fan would struggle to keep up with! It was therefore the perfect herb to pair with my zucchini in this gluten free bread recipe. Adding half a tablespoon of lemon zest lifts the flavor and compliments the zucchini and rosemary perfectly.
My lemon rosemary zucchini bread is great served warm with butter or cream cheese and is the perfect way to get a little extra vegetable into you and your family’s diet. Make up a batch and freeze a loaf or two – it’s the perfect way to use up the zucchini if you have a large harvest or any looking a little worse for wear at the bottom of your refrigerator! If you would like more gluten-free recipe ideas take a look at my potato and green bean salad, my cauliflower pizza crust, or my yummy gluten free vegetable pasea salad. Enjoy! ~ Lia
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Discussion
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12 Comments
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Vickie December 22, 2016 at 3:04pm
Hi, I was wondering where one might purchase the paper wrapping you’ve used?
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Lia December 22, 2016 at 6:42pm
@Vickie
It’s unbleached parchment paper, which you should be able to find at natural food stores– or online! 🙂 https://www.amazon.com/Beyond-Gourmet-Unbleached-Parchment-71-Square/dp/B001KUWGDS
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Madai Rodgers March 24, 2016 at 11:08am
Hi Lia,
Just found your site and subscribed! So excited!
I was wondering have you tried to make this with regular AP flour?
Thanks for sharing your world!
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Lia March 31, 2016 at 9:49am
@Madai Rodgers
Yay, welcome to our crafting community Madai! I actually have not tried this with AP flour because I am gluten free…But I bet it would turn out just as great! I would say to give it a try 😉
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Heather September 2, 2015 at 5:39am
I made this last night & the flavour is lovely but it was very dry even when I was mixing it. I kept re-reading the recipe to see if I was missing some other liquid. I used Robin Hood gluten-free flour as I am in Canada and we don’t have access to either of the 2 you mentioned.
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Lia September 2, 2015 at 8:31am
@Heather
Hi Heather, I found it to be very dry (curiously so) until I added the grated zucchini then it was perfect. GF recipes are still a bit of a mystery as it is just a different chemistry.
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Jackie Irby September 1, 2015 at 9:29am
Just love your site, look forward to it everyday!
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Lia September 1, 2015 at 11:42am
@Jackie Irby
Thank you so much for your sweet comment!xx
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Jan August 29, 2015 at 10:57am
Sounds yummy, but have to ask, what is xanthan?
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Lia August 30, 2015 at 8:08am
@Jan
It is often used as a thickener in gluten free products since the gluten is what normally provides the stickiness. Many gluten free products are just crumbles without a thickener. If you are making this regular, not the gluten free version you would not need xanthan gum.
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Dahlia Walsh August 28, 2015 at 8:21pm
Can’t wait to try this bread
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Lia August 30, 2015 at 8:09am
@Dahlia Walsh
I need to make a second batch:-)
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