Copy Cat Recipe - Panda Express Cream Cheese Wonton (2024)

FAQs

What is Panda Express cream cheese Rangoon made of? ›

What Makes the Panda Express Cream Cheese Rangoon the Best? These crispy wonton apps are stuffed with a mixture of cream cheese, scallions, and a dash of garlic powder. They make satisfying finger food for game day, or you can try dolling them up to make casual co*cktail appetizers.

Rangoon is actually a Burmese city. Wontons filled with cream cheese and imitation crab are named after the city – crab rangoons, whereas wontons just filled with cream cheese are often referred to as wontons – but they are used interchangeably.

Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, cheese wontons, or cream cheese rangoons, are filled crisp dumpling appetizers served primarily in American Chinese restaurants.

I love Panda Express' Crab Rangoons and they're so easy to make! Oddly enough, they don't use crab or imitation crab in their original recipe. Feel free to add some though, it's delicious! My local Panda Express offers 3 for $2.35.

PAGODA^® Cream Cheese Wontons are the perfect combination of real cream cheese wrapped in a crispy wrapper. Add them to your favorite meal, or dip them in our tempting sweet chili sauce for the perfect snack.

Wontons are a type of dumplings, which by now you know I LOVE – these are made with pork and shrimp. If you prefer chicken, try my Chicken and Cilantro Wontons (a copycat recipe for the Trader Joe's kind) or my Vegetable Dumplings – you won't even miss not having any meat!

Traditional Chinese wonton wrappers are made from wheat flour, eggs and water, and can be used to wrap around any number of fillings to be cooked in soups or fried. That's obviously a no-go for anyone eating gluten free.

The name "Crab Rangoon" is believed to be a nod to the traditional Burmese dish, "ohn-no khauk swe" or "ohn-no kaukswe," which is a soup made with noodles and chicken. "Rangoon" was the former name of Yangon, the largest city in Myanmar (formerly Burma), where the dish is said to have originated.

It consists of cream cheese, sometimes sweetened, plus, usually, very small bits of imitation crab, stuffed into a wonton wrapper and deep-fried, served with a syrupy, neon sweet-and-sour dipping sauce. It is, essentially, deep-fried cheesecake with fake crab in it—as sweet as any dessert, but served as an appetizer.

A crab rangoon is essentially a cheesecake samosa, sometimes with a soupcon of surimi thrown in for color. A wonton is curled around a filling of sweetened cream cheese and deep fried. It's served with some kind of fruit preserve made mostly out of corn syrup and food coloring.

What kind of Rangoon does Panda Express have? ›

Cream Cheese Rangoon

Wonton wrappers filled with cream cheese and served with sweet and sour sauce.

Panda Cheddar Cheese comes in 2 flavors; the original taste of Cheddar and the green pepper flavor. Panda Cheddar Cheese blocks come in a 450 gm block size. Ingredients: Cheddar cheese, hard cheese, natural & vegetable fats, Emulsifying salts, Skimmed powder milk.

Panda Express Appetizers Cream Cheese Rangoon (3 pieces) contains 24g total carbs, 22g net carbs, 8g fat, 5g protein, and 190 calories.

It's a crispy, star-shaped appetizer that has a creamy filling made of cream cheese and chopped scallions. I decided to recreate these famous cream cheese rangoons from Panda Express. It's a tasty and bite-sized snack that you can easily serve to a big crowd.

Panda Cheddar Cheese blocks come in a 450 gm block size. Ingredients: Cheddar cheese, hard cheese, natural & vegetable fats, Emulsifying salts, Skimmed powder milk.

They're common to find in Chinese restaurants in America. Panda Express cream cheese rangoons are very popular but it only has cream cheese instead of crab too.