Pesto: how old is this recipe? (2024)

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FAQs

When was pesto first made? ›

In 1863, Giovanni Battista Ratto provided what is believed to be the first modern recipe or pesto. It remains today in the known origin of pesto from his book, La Cuciniera Genovese. Pesto is very regional in Italy.

Is pesto Italian or Mexican? ›

Pesto originated in Liguria, Italy, where pesto is made in a mortar and pestle. (In fact, “pestâ” means “to pound.”) I don't have the patience to crush basil by hand, one handful at a time. So, I recommend using your food processor.

How long does homemade pesto keep? ›

FAQ: How Long Does Homemade Pesto Last? You can store this basil pesto in a jar or sealable container, then tightly seal and refrigerate for up to 1 week or freeze for up to 2–3 months. Let it thaw at room temperature or in the refrigerator.

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What is the most popular pesto in Italy? ›

Still, the most famous pesto—and the one we tend to think of when we hear the word—is pesto alla genovese.

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Why is pesto so expensive? ›

Its scarcity, plus the fact that the plants are picked roots, soil, and all to ensure that only juvenile leaves make it into pesto, makes it extraordinarily expensive and something that only premium, artisan pesto makers can justify using.

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Is pesto healthy? ›

Pesto Adds a Ton of Nutrients and Flavor to Food

Pesto is a delicious sauce often made from basil, olive oil, garlic, parmesan cheese and pine nuts. All of these ingredients have health benefits and the reason this topping is considered healthy is that the fat source is unsaturated.

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What do Italians eat pesto with? ›

Italian Tradition

Pesto is the perfect sauce to enjoy with a dish of trofie (the traditional Ligurian short pasta), lasagna, potato gnocchi or as a topping for a bowl of minestrone. It can be mixed into tomato sauce to enhance the flavor of pasta dishes or used with fish fillets to make them more appetizing.

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What city in Italy is famous for creating pesto? ›

'Genoese pesto') is a paste made of crushed garlic, pine nuts, salt, basil leaves, grated cheese such as Parmesan or pecorino sardo, and olive oil. It originated in the Italian city of Genoa, and is used to dress pasta and sometimes soups.

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What nuts can you use in pesto? ›

Pistachios, almonds, and walnuts or even seeds like sunflower, sesame, and pumpkin can replace the traditional pine nuts in pesto. Pretty much any edible nut tastes delicious—just make sure to toast and cool the nut before grinding them into the sauce.

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What do you eat pesto with? ›

Leftover pesto recipe ideas

On pizza. While we naturally reach for a bag of pasta when it comes to cooking with pesto, it also works dotted onto a pizza base. ...
In a dip. ...
In mash. ...
As a marinade or dressing. ...
Omelette. ...
In soup. ...
In a stew.
On bread.

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Why does pesto go bad so fast? ›

Because it's an oil-based sauce, it will spoil and go rancid after a while if exposed to air. So if you see it start get exposed to air, you can top the jar with some high quality olive oil to cut off contact with air. Good news is that store-bought pesto will come with instructions on the label.

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What cut of pasta is best for pesto? ›

Pesto Sauce

This fresh and fragrant pasta sauce is served uncooked, so choose a pasta shape that won't overwhelm it. Similar to oil-based sauces, pesto is served best with longer cuts of pasta, like the corkscrew shape of Fusilli. Pesto works best with Bucatini, Capellini, thinner Spaghettini, and Fettuccine.

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What is the difference between pesto and pesto genovese? ›

While traditional pesto alla Genovese typically includes non-vegetarian cheeses (including Parmigiano Reggiano and Pecorino Sardo), pesto by nature invites interpretation - feel free to substitute the traditional cheese for a vegetarian alternative.

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What does pesto mean in English? ›

pesto. noun. pes·to ˈpes-tō : a sauce made especially of fresh basil, garlic, oil, pine nuts, and grated cheese.