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By Cris 7 Comments
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Our Crock Pot Creamy Lemon Artichokes are a flavorful easy low carb side dish that everyone loves! Artichokes cooked to a lemon garlic butter are made perfect with cream and Parmesan. So simple, yet so good!
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Cris here.
This recipe is a big favorite in our house. We adapted this recipe from a casserole we found in Keto Gatherings,a new cookbook that is quickly becoming one of my favorites. This low carb side dish packs a lot of flavor into every bite. It is easy enough to throw together for a weeknight dinner and yet I wouldn’t hesitate to put it on a holiday table. So. Good.
Table of Contents
Notes on Crock Pot Creamy Lemon Artichokes
- We love using our casserole crock to spread out the artichokes in the garlic butter, but you can use any 4-6 quart slow cooker.
- If you are looking for more low carb crock pot recipes, check out our Low Carb Recipes Library.
- This recipe was adapted from a recipe found inKeto Gatherings,a new cookbook that is quickly becoming one of my favorites.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Creamy Lemon Artichokes (Low Carb)
Our Crock Pot Creamy Lemon Artichokes are a flavorful easy low carb side dish that everyone loves! Artichokes cooked to a lemon garlic butter are made perfect with cream and Parmesan. So simple, yet so good!
5 from 6 votes
Print Pin Rate
Course: Side Dish
Cuisine: Low Carb
Keyword: Creamy Lemon Artichokes
Prep Time: 5 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 5 minutes minutes
Servings: 4 -6 servings
Author: Cris
Ingredients
- 28 oz Artichokes Heart (2-14 oz cans), Drained and Chopped
- 1/4 cup butter (1/2 stick), melted
- 1 tbsp minced garlic
- juice of a lemon
- zest of a lemon optional
- 1 1/4 cup heavy cream
- 1 cup shredded Parmesan
- salt and pepper to taste
Instructions
Place artichokes down in the bottom of your slow cooker
Drizzle with butter and lemon juice and sprinkle on garlic and lemon zest. Salt and pepper to taste.
Cook on high for 2 hours.
Stir in cream and Parmesan and cook until warmed through and cheese melts.
Video
Notes
- We love using our casserole crock to spread out the artichokes in the garlic butter, but you can use any 4-6 quart slow cooker.
- If you are looking for more low carb crock pot recipes, check out our Low Carb Recipes Library.
- This recipe was adapted from a recipe found inKeto Gatherings,a new cookbook that is quickly becoming one of my favorites.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Cris
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Reader Interactions
Comments
Haley says
Can this be adapted for an instant pot? If so what setting and how long ? Thank y’all so much May God bless y’all today as he did this world the day y’all were born ❤️Reply
- Aunt Lou says
Thank you so much for your kind words Haley! We haven’t tested it yet, but we will add it to our list to test.
- Gloria says
WHAT size lemon…??
Reply
- Cris says
Hi Gloria- I usually use whatever I have on hand. A medium or large lemon will work just fine. Enjoy! - Chrisitne says
A lemon. Who measures and weighs a single lemon! You won’t enjoy cooking if you obsess about the size of a single piece of fruit! It’s a great recipe!
- Wendy Hampton says
Omygosh! I saw this earlier online and had to make it IMMEDIATELY! Thank Heaven I had all the ingredients! It is too delicious. Tender artichokes and the lemon garlic sauce is divine! This is so easy…Thank goodness I have a casserole slow cooker because I am going to take this to an Oscar Night Potluck for my vegetarian friend. She is gonna love it! I think I’m going to have to double it so we both get a good serving before the others get to the table! Thanks so much for this creative side dish!Reply
- Cris says
So glad you enjoyed it Wendy!!
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