Cilantro Lime Taco Slaw Recipe | Wholesome Yum (2024)

FAQs

What's the difference between coleslaw and slaw? ›

The real difference is that the raw, chopped vegetables in coleslaw are primarily cabbage: Napa, red, savoy, or bok choy. Slaw without the cole can feature any crunchy veggie in place of cabbage, including chopped or shredded broccoli, carrots, snow peas, jicama, and more.

Easy Mexican Slaw Recipe

Coleslaw, bell peppers, diced tomatoes and green chiles, black beans, corn, jalapeño peppers, and cilantro tossed in a creamy dressing. I whipped up a batch to go with our tacos last week and it was a huge hit!

The fast food chain was forced to stop selling its coleslaw tubs when a supply issue meant the slaw would have to be served up without the dressing. “We are currently experiencing a supply issue with our KFC coleslaw dressing,” a KFC spokesperson said. The slaw is made up of cabbage and carrots coated in mayonnaise.

Yes, coleslaw can be healthy! The base of coleslaw is shredded vegetables (traditionally cabbage), so inherently coleslaw is vitamin- and fiber-packed and good for you. The issue is the dressing. Most traditional creamy coleslaw dressing is made with high fat ingredients like mayo and has sugar added too.

Red cabbage: Or sometimes called purple cabbage! I like to slice my own, but you can also use store-bought shredded cabbage. Red Onion: This gives the slaw a ton of flavor. Cilantro: If you don't like cilantro, you can leave it out, but I think its delicious, especially if you are using this red cabbage slaw for tacos.

ZEUS SLAW (GF) Cabbage, garlic aioli, currants, mint, crunchy corn. & parsley topped with grated haloumi.

As a side note, if you're looking for cabbage on your favorite Mexican menu, it's worth answering the question: “What do Mexicans call cabbage?” In Spanish, the word for cabbage is la col. You might also hear Mexicans saying repollo to refer to the vegetable.

That tangy, slightly spicy white sauce that often accompanies Baja style fish tacos is usually made with sour cream, mayonnaise, and lime juice. Some variations have more ingredients, often including things like cumin, cilantro, or hot sauce.

Fish Tacos + Paloma co*cktail: A Paloma is a classic Mexican co*cktail made with tequila, grapefruit juice, and soda water, served with a salt-rimmed glass. Its refreshing, citrusy, and slightly bitter taste makes it a perfect pairing for fish tacos.

Tilapia – tilapia is arguably the mildest tasting fish there is. It's not fishy at all and has a mild sweetness. Tilapia is easy to prepare and goes well with a variety of different flavor profiles. Cod – cod has a mild flavor that's slightly sweet like tilapia.

Can dogs have cabbage? ›

All varieties of cabbage are not only tasty to your dog, they are also very healthy. Cabbage helps your dog's digestive system and is good for their skin. It can cause flatulence (gas) in dogs, so remember to feed cabbage in small amounts, and introduce it into their diet slowly.

In addition to being super healthy, cabbage is delicious. It can be eaten raw or cooked and added to a wide variety of dishes like salads, soups, stews, and slaws. This versatile veggie can even be fermented and made into sauerkraut. In addition to being adaptable to many recipes, cabbage is extremely affordable.

Whatever the reason for the formation, people familiar with the food item began tinkering with its name. For instance, the Latin-based cole was substituted for cold and the spelling variant slaugh was used with cold or cole. The name was also chopped to slaw or slaugh.

Slaw is a cold salad commonly made from sliced or chopped raw vegetables, especially cabbage or carrots, mixed with a dressing made with mayonnaise or vinegar.

If you come down South, you'll likely hear it referred to simply as “slaw,” though there are a handful of folks who will never stop calling it “cold slaw.” When mayonnaise was invented in the 1800s, Southerners were impressed with its versatility and started making it for all kinds of dishes, including coleslaw.

Most people refer to sliced or shredded raw cabbage coated with mayo- or vinegar-based dressing as coleslaw (or just slaw). It may also contain lemon juice, onions, shredded carrots, slivered almonds, and even fruit.