Chocolate Truffle Pie Recipe | Easy Homemade Chocolate Mousse Pie (2024)

FAQs

What is the difference between chocolate cream pie and chocolate silk pie? ›

The Crust: Chocolate cream pie traditionally sits on a cookie crumb crust, while French silk pie traditionally sits on a pastry crust. The Filling: Chocolate cream pie filling has a denser, pudding-like consistency, while French silk pie filling has a lighter, airier, more mousse-like consistency.

A million-dollar pie recipe typically includes crushed pineapple, shredded coconut and crushed pecans, all held together by whipped topping and sweetened condensed milk. Maraschino cherries are common garnishes, as is a dollop of Cool Whip.

Unlike pudding pie, which uses cornstarch to thicken it, this mousse pie is made by folding whipped egg whites and whipped heavy cream into a chocolate custard made with egg yolks, giving it a rich and fluffy texture. It's important to note the chill time for this pie—do not rush it!

Chocolate Cream Pie Ingredients

Sugar: Start with 1 ½ cups of white sugar. Egg yolks: Use just the egg yolks for the rich filling. Cocoa powder: Of course, you'll need unsweetened cocoa powder for this chocolatey pie! Cornstarch: Cornstarch helps thicken the filling.

Traditionally, pudding gets its thick consistency from being cooked (which activates the cornstarch), while mousse is not cooked. Texture: Because these two creamy desserts use different methods of thickening, the texture also varies. Pudding is semisolid and more dense, while mousse has a lighter, airier texture.

Orion is the creators of the famous Choco Pie, it is the Number 1 selling Choco Pie brand in the world.

Apple pie is arguably one of the most popular pie flavors. A symbol of America, the apple pie was actually invented by the British.

In the US pumpkin pie is the tradition at Thanksgiving Dinner. At Christmas the favorite pie is mincemeat pie or sweet potato pie.

Chocolate mousse is creamy because it is made with whipped egg whites and heavy cream. The whipped egg whites provide a light and airy texture, while the heavy cream adds richness and creaminess to the dessert.

What goes in chocolate mousse. Just FIVE ingredients, all good stuff we like: chocolate, cream, sugar, eggs and butter.

Can whipping cream be substituted for Cool Whip? ›

In most recipes, you can use whipped cream as a substitute for whipped topping. There will be some changes in texture and stability, which could result in minor changes in the end product.

Crack Pie — the trademarked name for the chain's buttery, sugary pie — will now become Milk Bar Pie. Get the Eat Voraciously newsletter for delicious dinner inspiration, delivered straight to your inbox. The name was a reference to crack cocaine — the gag being that the pie was just as addictive as the drug.

In the letter addressed both to consumers and employees, Tosi writes that “the old name was getting in the way” of the bakery's core mission “to spread joy and inspire celebration” — essentially making people feel unwelcome. “While change is never easy, we feel this is the right decision,” she writes.

Name change

Some food writers and others have criticized naming foods including Crack Pie after addictive substances as insensitive and offensive. In May 2019, Devra First of the Boston Globe criticized the name in a column for making light of addiction by alluding to the addictiveness of crack cocaine.

A Boston cream pie is a cake with a cream filling. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably. In the late 19th century, this type of cake was variously called a "cream pie", a "chocolate cream pie", or a "custard cake".

Chocolate mousse is made by whipping heavy cream and melted chocolate so the combination reaches an aerated, velvety texture. As such, the filling of a French silk pie must be given the whipped cream treatment. The pie's filling initially starts as a pudding-like mixture of butter, eggs, sugar, and chocolate.

Tongyang R&D, the snack company of South Korea, began selling a similar type of chocolate cake with marshmallow filling named 'Orion Choco Pie' in 1974. A member of the company was inspired by a chocolate-coated cake in a restaurant in a hotel in the U.S. state of Georgia on a business trip.

In North America, "custard pie" commonly refers to a plain mixture of milk, eggs, sugar, salt, vanilla extract and sometimes nutmeg combined with a pie crust. It is distinctly different from a cream pie, which contains cooked custard poured into a cooled, precooked crust.