Ingredients
6 eggs
1 cup heavy cream
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¾ cup chopped green chile frozen or canned is fine
1 cup shredded Mexican cheese blend
1 prepared pie crust, store-bought is fine
Instructions
Step 1:
Preheat the oven to 425 degrees.
Whisk together the eggs, cream, salt, and pepper.
Place the crust in a deep pie plate or round 9″pan.
Prick the crust with a fork several times.
Spread the green chile across the bottom of the crust and then cover with cheese.
Pour the egg mixture over the cheese and chile.
Step 2:
Bake for 15 minutes at 425 degrees.
Reduce the heat to 300 degrees and bake an additional 30-40 minutes, until the quiche is puffy and lightly browned.
Let cool 5-10 minutes before serving.
Enjoy!
Freezer Instructions:
Let the quiche cool completely.
Cover tightly with foil and freeze until ready to use.
Thaw completely in the refrigerator and then warm covered with foil in the oven or slice and warm individual servings in the microwave.
You can also freeze individual servings of leftover quiche in airtight containers or ziploc bags.
Simply warm in the microwave when ready to serve.
Nutrition Information:
Calories: 301kcal · Carbohydrates: 13g · Protein: 9g · Fat: 24g · Saturated Fat: 12g · Polyunsaturated Fat: 2g · Monounsaturated Fat: 8g · Trans Fat: 1g · Cholesterol: 177mg · Sodium: 435mg · Potassium: 101mg · Fiber: 1g · Sugar: 1g · Vitamin A: 708IU · Vitamin C: 2mg · Calcium: 134mg · Iron: 1mg
Frequently Asked Questions:
Can I use fresh green chiles instead of frozen or canned?
Yes, you can use fresh green chiles if you prefer.
Simply roast, peel, and chop them before adding them to the quiche.
Adjust the quantity according to your taste preferences.
Can I make this quiche ahead of time and reheat it later?
Yes, you can prepare the quiche ahead of time, refrigerate it, and then reheat it in the oven before serving.
Cover it with foil to prevent excessive browning while reheating.
What can I serve as a side dish with this quiche?
This quiche pairs well with a simple side salad dressed with vinaigrette, roasted vegetables, or fresh fruit.
It’s also delicious with a side of rice and beans for a more substantial meal.
Can I freeze leftovers of this quiche?
Yes, you can freeze leftover slices of quiche for future meals.
Wrap them tightly in plastic wrap and aluminum foil or place them in airtight containers before freezing.
Thaw overnight in the refrigerator and reheat in the oven or microwave before serving.
Is it necessary to pre-bake the pie crust before adding the filling?
Pre-baking the pie crust, also known as blind baking, helps prevent the bottom from becoming soggy.
However, if you prefer a softer crust, you can skip this step.
Just be sure to prick the crust with a fork before adding the filling to prevent it from puffing up too much during baking.
Can I substitute heavy cream with a lighter option for a healthier version?
Yes, you can substitute heavy cream with alternatives like half-and-half or whole milk for a lighter version of the quiche.
However, keep in mind that it may affect the richness and creaminess of the dish.
Can I make this quiche crustless for a gluten-free option?
Yes, you can make a crustless version of this quiche by omitting the pie crust.
Simply grease the baking dish well before adding the filling ingredients.
This will make it a gluten-free option suitable for those with dietary restrictions.
What are some variations I can try with this recipe?
You can customize this quiche by adding ingredients such as cooked bacon, diced bell peppers, onions, or different types of cheese.
You can also experiment with adding herbs like cilantro or spices like cumin for added flavor.
Can I freeze leftover slices of this quiche for later consumption?
Yes, you can freeze leftover slices of quiche by wrapping them tightly in plastic wrap or aluminum foil and placing them in an airtight container.
Thaw overnight in the refrigerator before reheating in the oven or microwave.
How do I know when the quiche is fully cooked?
The quiche is fully cooked when the center is set and a toothpick inserted into the center comes out clean.
It should also be puffy and lightly browned on top.
What should I serve with this quiche for a complete meal?
This quiche pairs well with a side salad, fresh fruit, or roasted vegetables for a complete meal.
It can also be served with soup or crusty bread for a heartier option.
Is it necessary to prick the pie crust before baking?
Pricking the pie crust with a fork helps prevent it from puffing up excessively during baking.
It also allows steam to escape, resulting in a crispier crust.
Can I use a different type of cheese instead of Mexican cheese blend?
Yes, you can use your preferred type of cheese or a combination of cheeses in place of the Mexican cheese blend.
Cheddar, Monterey Jack, or Pepper Jack cheese are all good options for this recipe.
Adjust the quantity according to your taste preference.
