Cake Batter Ice Cream Recipe - Eating Richly (2024)

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Cake Batter Ice Cream Recipe - Eating Richly (1)

Have you been daydreaming of a visit to a nearby creamery for some cake batter ice cream? This recipe willmake your sweet dreams a reality!

Cake batter ice cream is one of myfavorite flavors, so I was really excited to learn how easy it is to make at home.You simply stir your favorite cake mix into a basic vanilla ice cream recipe.

Cake Batter Ice Cream Recipe - Eating Richly (2)

We’ve made this a few times, so I want to include a photo to show that it does indeed freeze up well into scoopable ice cream. But the rest of the photos are real life photos of how my kids are happy to eat it as soft serve soup rather than waiting for it to harden!

The first time I tried this recipe, I was blown away by how good it was. It tastes exactly the same as the cake batter ice cream you’d get in a fancy ice cream shop! The texture of the ice cream is also incredibly creamy and smooth.Cake Batter Ice Cream Recipe - Eating Richly (3)

I think there’s two reasons for the ice cream’s awesome texture. Rock hard ice cream is caused by frozen water crystals, so using whole milk and full fat heavy cream give this recipea lower water content.

But I think the cake mix in the ice cream batter also helps to absorb water, just like in ice cream recipes that use a little bit of cornstarch.

Cake Batter Ice Cream Recipe - Eating Richly (4)

Whatever science is behind it, this cake batter ice cream is 5 solid stars in both flavor and texture. Itwill become your go to basic ice cream recipe. Seriously, people will taste this ice creamand immediately ask you for the recipe!

As for making the ice cream, we love that it doesn’t require any stove top heating and then cooling in the fridge. Simply mix and pour into the ice cream machine. Not only does it mean you get ice cream made a lot faster, but it’s also safe for my little mini chefs to make together.

Cake Batter Ice Cream Recipe - Eating Richly (5)

As you can see, Larkin was VERY excited to measure out the sugar, except she only poured half of it in and then turned the measuring cup the other way to see if it was empty!

Cake Batter Ice Cream Recipe - Eating Richly (6)

I decided to help her dump the next scoop in. Don’t you love that concentration tongue?!

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Of course the kids really like making cake batter ice cream. But their favorite part is…

Cake Batter Ice Cream Recipe - Eating Richly (8)

…EATING (or drinking) cake batter ice cream!

Cake Batter Ice Cream Recipe - Eating Richly (9)

Corban and Larkin like to top their cake batter ice cream with edible confetti. Do you have a favorite topping or mix in for cake batter ice cream?

KITCHEN TOOLS ANDINGREDIENTS

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CAKE BATTER ICE CREAM RECIPE

Yield: 5 cups

Cake Batter Ice Cream Recipe

Cake Batter Ice Cream Recipe - Eating Richly (10)

This cake batter ice cream doesn't require any cooking. Simply mix and churn for a smooth and creamy ice cream that tastes just like birthday cake!

Prep Time1 hour

Total Time1 hour

Ingredients

  • 1 cup whole milk, well chilled
  • 3/4 cup granulated sugar
  • 2 cups heavy cream, well chilled
  • 1 teaspoon pure vanilla extract
  • 2/3 cup cake mix

Instructions

  1. Make sure ice cream freezer bowl is frozen.
  2. In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved.
  3. Stir in the heavy cream and vanilla.
  4. Stir in cake mix, making sure there are no lumps.
  5. Pour ice cream batter into the freezer bowl and turn on to mix until it has thickened (about 25-30 minutes or according to manufacturer instructions).
  6. Remove ice cream from freezer bowl and place into a separate container. We like using a loaf pan covered in plastic wrap.
  7. Put ice cream into the freezer to further harden for at least 30 minutes.

Nutrition Information:

Yield:

5

Serving Size:

5 cups

Amount Per Serving:Calories: 294Saturated Fat: 10.41gCholesterol: 66.44mgSodium: 725.67mgCarbohydrates: 27.89gFiber: 0.11gSugar: 15.68gProtein: 1.36g

Cake Batter Ice Cream Recipe - Eating Richly (11)

Cake Batter Ice Cream Recipe - Eating Richly (12)

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  5. Dipped Sprinkled Ice Cream Cones // Giggles, Gobbles and Gulps
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Cake Batter Ice Cream Recipe - Eating Richly (2024)

FAQs

What is cake batter ice cream made of? ›

Whisk together cream, milk, cake mix, sugar, egg yolks, and vanilla in a saucepan until well blended. Cook, stirring frequently, over medium-low heat until mixture reaches 160 degrees F (70 degrees C). Pour into a heat-proof container and place in the refrigerator or freezer until chilled.

What is the difference between birthday cake and cake batter ice cream? ›

Are cake batter and birthday cake ice cream the same? No! Birthday cake flavored ice cream typically tastes like vanilla buttercream and is decorated with sprinkles. This cake batter ice cream recipe uses actual powdered cake mix to make it taste like real batter.

Does cake batter ice cream have raw eggs? ›

Since cake batter is uncooked, the eggs were raw, and thus causing salmonella and other sicknesses. Most cake batter ice creams contain no eggs for this very reason.

What is in cake batter extract? ›

Cake batter extract is a flavoring ingredient that is commonly used in baking to add a cake-like flavor to various baked goods. This extract is made by combining natural and artificial flavors to mimic the taste of cake batter.

How to make frozen cake batter? ›

Leave the lids off too, until the batter is frozen, them pop them on. Alternately, freeze in ziplock bags, laying flat with the air squeezed out. Let frozen batter thaw overnight and bake as normal. I almost always only need about 1/2 of the batter a recipe will make, so it's great to be able to use it up.

Who makes Cake Batter Ice Cream? ›

Cold Stone Creamery Cake Batter Batter Batter™ Ice Cream.

What flavor is cake batter? ›

Buttery notes are among the most prominent in cake and cake batter flavors, and can be easily created with flavor ingredients such as Advanced Biotech's Natural Iso Butyraldehyde.

What does cake batter ice cream taste like? ›

I think the batter from a boxed cake mix tastes like heaven and that's exactly what this ice cream tastes like. Boxed cake mix and chocolate frosting from a tub. The good news? It's all-natural with totally recognizable ingredients.

What is in Blue Bell birthday cake ice cream? ›

Vanilla ice cream with pieces of chocolate cake, a chocolate icing swirl and bright multi-colored candy sprinkles in individual 3 oz. cups.

Is it OK to put raw eggs in homemade ice cream? ›

What's the danger in ice cream? Since thorough cooking is nec- essary to destroy the salmonella bacteria, foods that contain raw or lightly cooked eggs—such as ice cream, eggnog, undercooked scrambled or soft boiled eggs, and homemade mayonnaise— are risky and should be avoided.

Is it safe to eat raw cake batter without eggs? ›

You can get sick if you eat unbaked dough or batter made with flour containing germs. Germs are killed only when flour is baked or cooked. CDC investigated outbreaks linked to raw flour or cake mix in 2016, 2019, 2021, and 2023. Some of these investigations led to recalls.

Is it safe to eat homemade ice cream made with eggs? ›

You can still enjoy homemade ice cream without the risk of Salmonella infection by substituting a pasteurized egg product, egg substitute, or pasteurized shell eggs for the raw eggs in your favorite recipe. Egg products are eggs that have been removed from their shells and pasteurized.

Is McCormick cake batter the same as vanilla butter & nut? ›

McCormick Cake Batter Flavor does not contain butter or nuts. It imparts a rich bakery fl… Q: is the same as the butter and nut previously sold? Yes, our Vanilla Butter & Nut Flavor was renamed to Cake Batter Flavor June 2018.

What are the ingredients in McCormick cake batter flavor? ›

Ingredients : Water, Propylene Glycol, Artificial and Natural Flavor, Gum Tragacanth, FD&C Yellow 5, and FD&C Red 40.

Can you add vanilla extract to cake batter? ›

Add vanilla extract to the batter.

Mixes will often contain natural vanilla flavor instead, she explained, which is tasty but not quite as powerful as an extract. To amp up your cake with enhanced flavor, start by adding just a teaspoon of vanilla extract into your boxed cake mix.

What does Cake Batter Ice Cream taste like? ›

I think the batter from a boxed cake mix tastes like heaven and that's exactly what this ice cream tastes like. Boxed cake mix and chocolate frosting from a tub. The good news? It's all-natural with totally recognizable ingredients.

Why is it called cake batter? ›

The batter is most often used for pancakes, light cakes, and as a coating for fried foods. It is also used for a variety of batter breads. The word batter comes from the French word battre, which means to beat, as many batters require vigorous beating or whisking in their preparation.

What is cake batter flavor? ›

Cake batter extract is supposed to be a buttery/nutty/vanilla flavor. Adding it to cake batter is an excellent idea! I add about 1-2 tsp batter extract to my baked goods in addition to the regular vanilla extract and it adds extra dimension to the flavor.

Does Cake Batter Ice Cream have wheat? ›

Milk, cream, sugar, water, corn syrup, skim milk, canola oil, dextrose, wheat flour, eggs, high fructose corn syrup, margarine (soybean oil, palm oil, water, salt, mono and diglycerides, soy lecithin, natural flavor, annatto (color), vitamin A palmitate), corn starch, chocolate liquor, butter (cream, salt), salt, ...

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