Best Apple Cheesecake Pie Recipe - Inside BruCrew Life (2024)

OurApple Cheesecake Pieis an amazing dessert, perfect for any occasion. This pie has a creamy cheesecake filling, homemade apple pie topping, and salted caramel sauce. Trust me, it will be your favorite fall treat.

Apple pie is the number one dessert that people make in the fall. There is something so warm and welcoming about the smell of apple desserts baking in the oven.

Plus, there are so many different ways you can make an apple pie. We especially love makingcaramel apple pieandapple crisp pie. But did you know you can combine a traditional apple pie with classic cheesecake?

This delicious dessert idea combines the best of both worlds in one pie crust. Layers ofvanilla cheesecakeandapple pie fillingmake this cheesecake pie a fantastic dessert. Add a scoop of ice cream and caramel to take it to another level!

Why Make an Apple Pie with Cheesecake

You don't have to choose between two favorite desserts because you can have both in one slice. Undoubtedly, the combination of flavors in this apple cheesecake pie will make you smile after the first bite.

• Delicious mashup of two classic desserts. The creamy layer under the cooked apples makes this cheesecake pie fantastic.
• Easy to make without any fancy tools or techniques. One of the best parts of the recipe is no water bath!
• It's the perfect pie for any fall event or party. The award-winning combo will capture the hearts of your friends and family.

Love apple desserts? Be sure to make ourapple Snickers cakeand ourapple bread pudding.

Main Ingredients

The different layers in this easy apple cheesecake are simple and easy to assemble.

• Apple Pie Filling- Our homemade apple pie filling is perfect for this recipe. You can also use your favorite canned filling brand.
• Pie Crust- A store-bought pie crust saves time in the kitchen. You can also make a homemade crust if you like.
• Cream Cheese- You will need one block of full-fat cream cheese. Make sure to set it out ahead of time so it can soften.
• Granulated Sugar- Sweetens the filling. Try using brown sugar for a light caramel taste.
• Egg- Binds the ingredients together and provides structure to the filling.

How to make Apple Cheesecake Pie

This cheesecake apple pie recipe takes a little longer because of the homemade apple filling. You can save time by buying canned filling if you prefer.

After just one bite, you'll realize that the extra time put into making this cheesecake pie recipe is worth it. Each step is simple to do, so let's get started.

1. Prepare the crust.Unroll the pie crust according to the package directions then place it in a 9-inch pie pan. Refrigerate until needed.
2. Make the cheesecake batter.In a medium bowl, beat cream cheese and sugar with a paddle attachment until smooth and creamy. Add the egg and lightly beat again.
3. Assemble the pie.Spread the cream cheese layer in the bottom of the pie crust. Gently spoon chilled filling over the top. Fold the excess pie crust over the edges, pleating it as you go around.
4. Bake and chill.Bake in a preheated oven until the edges are golden brown. Remove and cool on a wire rack for at least an hour before refrigerating it.

Serving Suggestions

• A scoop ofvanilla ice creamor caramel ice cream is a game-changer!
• Add a swirl of Cool Whip, Rediwhip, orhomemade whipped cream.
• Drizzle it with caramel sauce or a butterscotch topping.
• Garnish the top with candy, toffee bits, or toasted nuts.

Storage Recommendations

For best results, wrap the cheesecake apple pie tightly with plastic wrap or place it in an airtight container. Keep it in the refrigerator for 3-4 days.

This is a great holiday dessert because it can be made a few days ahead of time.

Tips and Variations

Follow these easy baking tips so you can make the perfect dessert every time.

• Use firm apples.You want to choose apples that will hold their shape as the pie bakes. Gala, Honeycrisp, andGranny Smith are especially good options.
• Make the fruit filling ahead of time.This gives it time to cool so it can thicken adequately.
• Use other pie fillings.The cheesecake layer tastes amazing withcherry pie filling orblueberry pie filling.
• Try a different crust.Make agraham cracker crustif traditional pie crust is not your thing.
• Let it chill.Refrigerate the apple pie cheesecake for at least 4-6 hours or overnight before serving. It tastes better cold and will hold up better when you cut into it.
• Add a crumb topping. Three cups of apple pie filling and your favorite crumbly topping make an especially delicious dessert.

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FAQs

More Cheesecake Pies

• Blackberry Cheesecake Pie
• Pumpkin Cheesecake Pecan Pie
• Pecan Cheesecake Pie
• Mini Lemon Cheesecake Pies
• Cherry Cream Cheese Pie

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Recipe

Apple Cheesecake Pie Recipe

Yield: 10 slices

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

OurApple Cheesecake Pieis an amazing dessert, perfect for any occasion. This pie has a creamy cheesecake filling, homemade apple pie topping, and salted caramel sauce. Trust me, it will be your favorite fall treat.

Ingredients

• 1 refrigerated pie crust
• 1 - 8 ounce package cream cheese, softened
• ¼ cup granulated sugar
• 1 large egg
• 4 cups apple pie filling

See Also

Superfood Nut Free Granola Bars Recipe | Ambitious KitchenBrownie Batter Dip - Easy No-Bake Dessert Recipe!Raw Chocolate Hemp Pudding recipe - Eating Vibrantly19 Delicious Apple Recipes

Instructions

1. Preheat oven to 375 degrees.
2. In a mixing bowl, beat the cream cheese and sugar until creamy. Add the egg and beat again.
3. Roll out the pie crust according to the package directions. Place it in the bottom of a 9-inch pie plate and leave the extra dough hanging over the edges.
4. Spread the cheesecake in the bottom of the pie crust.
5. Gently spoon the apple pie filling on top of the cheesecake.
6. Fold the edges of the dough up and over the filling. Overlap the dough to create a large pleated look. Bake for 40-45 minutes or until the edges of the crust are golden brown.
7. Cool on a wire rack for an hour, then refrigerate until chilled completely.
8. Serve with vanilla ice cream and caramel ice cream topping, if desired. Keep refrigerated in a sealed container for 3-4 days.

Notes

• Use firm apples.You want to choose apples that will hold their shape as the pie bakes. Gala, Honeycrisp, andGranny Smith are especially good options.

• Make the fruit filling ahead of time.This gives it time to cool so it can thicken adequately.
• Use other pie fillings.The cheesecake layer tastes amazing withcherry pie filling orblueberry pie filling.
• Try a different crust.Make agraham cracker crustif traditional pie crust is not your thing.
• Let it chill.Refrigerate the apple pie cheesecake for at least 4-6 hours or overnight before serving. It tastes better cold and will hold up better when you cut into it.
• Add a crumb topping. Three cups of apple pie filling and your favorite crumbly topping make an especially delicious dessert.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 

  Anchor Hocking 9 inch Pie Plate Pack of 2

• 

  Wilton Nonstick Cooling Rack Grid

• 

  OXO SteeL Pie Server

Nutrition Information:

Yield: 10Serving Size: 1
Amount Per Serving:Calories: 295Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 47mgSodium: 212mgCarbohydrates: 40gFiber: 1gSugar: 28gProtein: 4g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.

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*This post was first published in June 2013. The pictures were updated in October 2018 and then republished in September 2023.

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