12 Must-Make Slow Cooker BBQ Recipes That Rival Grill-Cooked Fare (2024)

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Samantha Lande

12 Must-Make Slow Cooker BBQ Recipes That Rival Grill-Cooked Fare (1)

Samantha Lande

Samantha Lande has been contributing food, wellness and health content for over a decade. She spent the decade prior as an account executive at firms focusing on innovation in health care. Samantha's writing has been featured in Better Homes & Gardens, Allrecipes, Good Housekeeping, AARP, and The Food Network. She holds a B.A. in English from the University of Michigan and a M.A. in Social Service Administration from the University of Chicago.

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Updated on October 25, 2022

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12 Must-Make Slow Cooker BBQ Recipes That Rival Grill-Cooked Fare (2)

Barbecue (or BBQ, if you like) recipes aren't just for the grill. Our roundup of slow cooker BBQ recipes includes ribs, brisket, pork, and chicken that you can savor any time of the year. You'll achieve super tender meat with these slow and low BBQ recipes.

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One-Pot Cuban-Style Barbecue Pulled Pork

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12 Must-Make Slow Cooker BBQ Recipes That Rival Grill-Cooked Fare (3)

Add a little Cuban flair to this slow cooker BBQ pulled pork recipe that can be made as a slow and low recipe or in no time if you choose to use a pressure cooker. Either way you'll end up with delightfully tender pork perfect on hoagie buns with a little mayo and pickles.

  • Related: How to Make Perfectly Juicy Pulled Pork

Super Simple Peachy BBQ Chicken

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12 Must-Make Slow Cooker BBQ Recipes That Rival Grill-Cooked Fare (4)

That's right—just three ingredients produce a richly flavored, sweet-tangy BBQ sauce for unbelievable slow cooker BBQ chicken. If you like your BBQ on the sweet side, one reviewer suggests adding brown sugar and peach puree to the sauce as well. Add peaches as a garnish when in season to add pizzazz to the plating of this slow and low BBQ recipe.

  • Related: Homemade BBQ Sauce Recipes

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Apricot Chipotle Pork Ribs

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12 Must-Make Slow Cooker BBQ Recipes That Rival Grill-Cooked Fare (5)

Chili sauce and chipotle peppers bring the heat while apricot preserves and brown sugar add a touch of sweetness to our saucy five-ingredient slow cooker BBQ pork ribs.

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Low Sugar BBQ Pulled Pork Sandwiches

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12 Must-Make Slow Cooker BBQ Recipes That Rival Grill-Cooked Fare (6)

BBQ sauce can be high in sugar, but this version uses Medjool dates to naturally sweeten the sauce. Feel adventurous? Make your own whole-wheat hamburger buns for the slow cooker pulled pork sandwiches or buy store-bought—just watch for sneaky added sugars.

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Apple Bourbon Country Style Pork Ribs

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12 Must-Make Slow Cooker BBQ Recipes That Rival Grill-Cooked Fare (7)

Bourbon adds a hint of smokiness to our sweet and tangy slow cooker ribs. This saucy, apple-loaded BBQ pork rib dish is perfect for feeding a crowd. Choose traditional baking apples or a tart variety for a little extra tang.

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Slow-Simmered Pulled Pork Sandwiches

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12 Must-Make Slow Cooker BBQ Recipes That Rival Grill-Cooked Fare (8)

It doesn't get much better than classic pulled pork sandwiches. Make our mouthwatering slow cooker pulled pork with a simple homemade BBQ sauce, or use a store-bought BBQ sauce if you're short on time.

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Apricot Pulled Pork Hoagies

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12 Must-Make Slow Cooker BBQ Recipes That Rival Grill-Cooked Fare (9)

Add a twist to our slow cooker BBQ pulled pork. Apricot jelly and sliced, dried apricots blend nicely with bottled BBQ sauce to elevate this slow and low BBQ recipe. Snips of dried fruit add texture and more apricot flavor to these crave-worthy sandwiches.

  • Related: Toasty Warm Sandwiches

08of 12

Balsamic Honey Pulled Pork Sliders

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12 Must-Make Slow Cooker BBQ Recipes That Rival Grill-Cooked Fare (10)

Balsamic-infused BBQ sauce adds an unexpected tang to these mini slow cooker pulled pork sandwiches, perfect for a crowd. Load up the meat with tangy sauce and stack with crunchy coleslaw and pickles.

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Root Beer Pulled Pork Sandwiches

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12 Must-Make Slow Cooker BBQ Recipes That Rival Grill-Cooked Fare (11)

Be the hit of the tailgate with these slow cooker BBQ pulled pork sandwiches that make root beer the star. Cook the meat overnight and you'll wake up to delicious smells and perfectly shreddable meat. Bring your slow cooker to the tailgate to keep things warm (if you have a power source or a car adapter), and sandwich on-site with lettuce and tomato on a hamburger bun.

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Pulled Pork with Rhubarb BBQ Sauce and Kohlrabi Slaw

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12 Must-Make Slow Cooker BBQ Recipes That Rival Grill-Cooked Fare (12)

There are endless ways to prepare BBQ slow cooker pulled pork, and this recipe pulls on unique ingredients. Find rhubarb popping in the spring and use it to add an unexpected flavor profile to BBQ sauce. Our tangy sauce recipe can even be made ahead. A kohlrabi and carrot slaw adds crunch and brightness to the dish.

  • Related: Rhubarb Recipes to Make This Spring

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Slow Cooked Barbecue Country Style Ribs

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12 Must-Make Slow Cooker BBQ Recipes That Rival Grill-Cooked Fare (13)

We love these slow cooker BBQ-sauced pork ribs so much that we give you two ways to enjoy them. Eat the saucy ribs for dinner right after you make them, then shred the remaining portion of the ribs. Chill the meat for up to 3 days (or freeze up to 3 months) for a tasty pulled pork sandwich that's ready when you are.

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Spicy Pulled Pork

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12 Must-Make Slow Cooker BBQ Recipes That Rival Grill-Cooked Fare (14)

These yummy mini slow cooker BBQ pork sandwiches receive a kick from the Dr. Pepper-flavored BBQ sauce. Make a full-size sandwich by using a regular bun instead of the baguette slices called for. Top with pickles for a bit of crunch.

  • Related: Best Ever Dill Pickles

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12 Must-Make Slow Cooker BBQ Recipes That Rival Grill-Cooked Fare (2024)

FAQs

What is the best meat to slow cook on the grill? ›

The Best Cuts of Meat for Low and Slow BBQ
  • Brisket. Brisket is one of the most popular cuts of meat for Low and Slow BBQ. ...
  • Pork Shoulder. Pork shoulder, also known as pork butt, is another popular cut of meat for Low and Slow BBQ. ...
  • Ribs. Ribs are a classic BBQ food and are perfect for Low and Slow BBQ. ...
  • Beef Chuck Roast.

What to slow cook on the BBQ? ›

Some of our favorite low and slow recipes include smoked brisket, prime rib, and pork butt. These are excellent cuts of meat for smoking and low and slow BBQ cooking.

What cannot be cooked in a slow cooker? ›

10 Foods You Should Never Make in a Slow Cooker
  1. Raw Meat.
  2. Seafood.
  3. Pasta.
  4. Rice.
  5. Delicate Vegetables.
  6. Boneless Skinless Chicken Breasts.
  7. Dairy.
  8. Wine and Other Liquor.
Jan 19, 2024

What is the best low and slow BBQ meat? ›

Low & Slow
  • Beef Short Rib Burnt Ends (1kg Pack) ...
  • Baby Back Ribs – Meaty Pork Loin Ribs. ...
  • Beef Hammer – Bone in Shin of Beef – 2.5-3Kg. ...
  • Leg of Pork Joint. ...
  • Boston Butt (Blade Bone In) ...
  • Out of Stock. ...
  • Australian Aberdeen Black – Packer Brisket – Grain Fed. ...
  • USDA St Louis Ribs – Swift Brand. £25.95 Add to basket.

What is the easiest meat to BBQ? ›

Chicken is the go-to option and holy grail of any grill experience. If you are looking for the best and easiest meat to grill—chicken thighs are just the meat cuts you need. Talk to experienced grillers and they will tell you that this part of the chicken, especially with the skin left on, is superior to any other cut.

How do you keep BBQ sauce from burning in a slow cooker? ›

Will BBQ Sauce Burn in an Instant Pot or Slow Cooker? No, BBQ sauce won't burn in an instant pot or slow cooker, as long as there's enough liquid in the pot. However, if you're using a high-sugar BBQ sauce, you may want to add a little extra liquid to prevent burning.

What liquid to start BBQ? ›

Carefully squirt the lighter fluid on the top and sides of the charcoal mound. Usually you need about a 10-second squirt for a chimney's worth of charcoal to get proper coverage. To make sure you're using the right amount, follow your lighter fluid's directions. Light immediately after applying the fluid.

What is the best thing to BBQ? ›

The top 10 most popular barbecue recipes
  1. Chicken souvlaki. Coming in at number one is our best ever chicken souvlaki.
  2. Pulled pork. Second place goes to our epic pulled pork. ...
  3. Stickiest ever BBQ ribs with chive dip. ...
  4. Homemade beef burgers. ...
  5. Barbecue sauce. ...
  6. Chicken tikka skewers. ...
  7. Classic potato salad. ...
  8. Sticky chicken. ...
Jun 20, 2023

What's the difference between slow cooker and crockpot? ›

However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot. As with a lot of cooking appliances, the biggest difference comes from the distribution of heat.

Which is better a crockpot or a slow cooker? ›

When it comes to cooking, you can use either. While Crock-Pot is just a brand name, Crock-Pots, Crock-Pot-style slow cookers, and other types of slow cookers will all get the job done.

What happens if you don't brown meat before slow cooker? ›

While searing meat before slow cooking can enhance flavors by developing a caramelized crust, it's not strictly necessary. If you skip searing, the meat may lack some depth of flavor, but it will still cook and become tender in the slow cooker.

Can you put raw meat in a slow cooker? ›

Yes, you most certainly can cook raw meat in the slow cooker! You put it in “cold”, with whatever liquid your recipe calls for, turn it on either “low” or “high” depending on your recipe (I usually start it on “high” for a couple hours, then turn it to “low”), and in 6–7–8 hours, it's now COOKED meat!

Is it safe to leave a slow cooker on overnight? ›

Can I leave my slow cooker on low overnight? AS long as it's not empty, absolutely you can. It's no different than cooking food all day while you're away. That's the beauty of a slow cooker - it takes a long time at low heat and it doesn't care if it's daytime or nightime!

What meats are best for low and slow cooking? ›

Some of our favorite cuts to cook low and slow:

Pork ribs. Beef chuck. Beef brisket. Oxtail short ribs.

What meat requires long and slow cooking? ›

Chuck (neck), shin (shank, osso bucco or gravy beef), brisket (ribs and short ribs), flank, knuckle, cheek, ox tail, silverside and topside are ideal for long, slow cooking.

Which cut of beef for slow cooking? ›

Skirt. A thin, long and versatile cut that tends to be reserved for slow cooking, skirt steak comes from the cow's diaphragm muscles. It's lean and tough, with intense, melt-in-your-mouth flavours that emerge when cooked slowly.

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