FAQs
ARLINGTON, VA; August 8, 2023 –Brad Mahlof, a home cook from New York City whose cooking style honors both his Sephardic and Ashkenazi Jewish roots, is the winner of THE GREAT AMERICAN RECIPE Season 2, as revealed in the season finale, which premiered Monday, August 7.
Who won America's Best Recipe? ›
ARLINGTON, VA; August 8, 2023 –Brad Mahlof, a home cook from New York City whose cooking style honors both his Sephardic and Ashkenazi Jewish roots, is the winner of THE GREAT AMERICAN RECIPE Season 2, as revealed in the season finale, which premiered Monday, August 7.
What is the No 1 most delicious food in the world? ›
Rendang, Indonesia
Source Often called "the world's most delicious dish," Rendang is prepared by simmering beef with coconut milk with a mixture of the best of spices including turmeric, garlic, lemongrass, ginger, chillies, and galangal.
What is the number 1 most delicious food in the world? ›
In addition, Rendang can be stored refrigerated or frozen for a long time. This is Rendang, called the most delicious food in the world.
What adds the most flavor to food? ›
Acidic ingredients help lift and balance flavor. Use small amounts of ingredients with bold flavors such as pomegranate seeds, chipotle pepper or cilantro. Give a flavor burst with condiments such as horseradish, flavored mustard, chutney, wasabi, bean purees, tapenade and salsas of all kinds.
How much food do I need to serve 12 people? ›
Rules to Plan By
Each adult will consume 1 pound of food total; children, about 1/2 pound. The more options you have, the less you need of each; decrease the main course portion sizes by 1 to 2 ounces if served on a buffet. Guests will always eat — and drink — more at night than during the day.
How many pounds do I need to feed 12 people? ›
Generally, an adult will eat about 1lb of food per seating. So if you are serving 4 portions of food, you need about 1/4 lb per person.
What is a good meal for 10 people? ›
Baked or BBQ's potatoes (can be wedges or halves), roasted or BBQ chicken (marinated in Portuguese Piri-Piri sauce, Pesto, or just simple Kraft fine-herb salad dressing - a favourite), and either a big salad or a cooked green (oven-roasted or steamed brocolli, roasted or BBQ asparagus, steamed or BBQ green beans).